2. sliced my finger with a santuko knife (twice I think...)
3. stabbed my palm with a knife
4. burned my thumb on the oven shelf
5. peeled my finger with a vegetable peeler
6. steamed my hand while taking a lid of a boiling pot
7. Not a cooking injury, but bit my tongue and lip - both bled.
Granted, most of them were not awful injuries, but I'm beginning to think I should stop cooking altogether before I lose an appendage or bleed to death.
3 comments:
I wouldn't stop cooking, but maybe be more cautious. Those all sound like you were trying to go too fast or not being very careful. :)
Sounds like someone else I know! :)
I wish I could say I didn't know what you are talking about. I'm sure every good cook has battle scars.
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